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Table 4:

Subjective assessment of image quality, fat suppression, and susceptibility artifactsa

VariableSequence GroupP Valueb
Group B (n = 31)Group A (n = 33)
T2WI/STIR images
    Overall image-quality grade3.9 ± 0.53.6 ± 0.7.022
    Fat-saturation grade
        Maxillary region4.6 ± 0.44.3 ± 0.5.013
        Mandibular region4.4 ± 0.54.0 ± 0.6.007
        Lower neck region4.7 ± 0.44.3 ± 0.4.001
    Dental amalgam susceptibility artifacts (%)38.7%22.7%.056
Post-Gad-T1WIs
    Overall image-quality grade4.0 ± 0.42.6 ± 0.6<.001
    Fat-saturation grade
        Maxillary region4.8 ± 0.33.8 ± 0.7<.001
        Mandibular region4.7 ± 0.32.8 ± 0.5<.001
        Lower neck region4.8 ± 0.31.4 ± 0.7<.001
    Dental amalgam susceptibility artifacts (%)37.1%31.8%.50
  • a Two readers averaged. Values are mean ± SD unless otherwise specified.

  • b Mann-Whitney U test comparing average ratings or permutation test (clustered by patient) for susceptibility artifacts.